[All-you-can-drink included] Make your party grand! Use the coupon for the "Go no Fuku Course" from 11,020 yen to 8,000 yen ♪

[All-you-can-drink included] Make your party grand! Use the coupon for the "Go no Fuku Course" from 11,020 yen to 8,000 yen ♪

11020 yen(Tax included)

  • 8items
  • 2-50persons
All-you-can-drink available
All-you-can-drink for 120 minutes *This must be ordered by the whole group.※ 30 minutes before last order.

A full course meal using fresh pufferfish that was swimming in the fish tank inside the restaurant until the last moment! Perfect for banquets and drinking parties ◎ *The food photos are for illustrative purposes only.

Course menu

■ Skin finger

■ Let's swim

■ Swimming Tetchiri

■ Fried pufferfish

■ Blowfish shabu-shabu

■ Nozzle cooking

■ Ingredients

■ Ice

*The food photo is an image.

*If you come after 10pm, we will charge you a late night fee of 10% of the food and drink bill.

*A separate regular charge (380 yen) will be incurred.

※About cancellations

Cancellation on the day...100%

Seat reservation only (per person)

Cancellation on the day...5,000 yen

All-you-can-drink menu

·beer
・Draft beer (medium) ・Draft beer (small)
·Lemon sour
・Normal lemon sour・Salt lemon sour・Peach lemon sour・Honey lemon sour・Pine lemon sour・Double lemon sour・Kyoho lemon sour・Lime lemon sour・Tomato lemon sour・Mango lemon sour・Yuzu lemon sour・Calpis lemon sour
·Highball
· Horn balls
・ Western liquor
·whiskey
· Shochu
・Nikaido (wheat) ・Kuro Kirishima (sweet potato)
·Sake
・Hirezake (you can have as many as you like, but please limit yourself to one drink per person, and the second drink will be considered the next drink) ・Sake (next drink, hot sake, cold sake)
·Plum wine
・ Rock / Soda Discount
·wine
·Red and white
·Soft drink
・Oolong tea・Green tea・Cola・Calpis・Orange juice・Carbonated water
Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 16:00 on the day of your visit

2025/04/20 update